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Rosso

2005 Bolgheri Red Blend

The Michele Satta Rosso, a captivating red blend from the esteemed Bolgheri region, showcases a deep, alluring red color that invites exploration. This vintage 2005 wine exhibits a full-bodied profile, balanced by a high acidity that adds a refreshing brightness to its character. The fruit intensity is prominent, featuring luscious dark fruit notes that evoke memories of ripe blackberries and cherries, harmonized by subtle undertones of spice. The tannins are notably firm, lending a structured backbone that enhances its age-worthiness. With a dry finish, this wine presents a sophisticated and elegant experience, making it a delightful choice for those seeking a remarkable expression of Bolgheri’s unique terroir.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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